Published in National Post, October 25 2008
Monday, October 27, 2008
Word nerds enjoy myth-breaking, merry-making
Thursday, October 16, 2008
Foodies fork over the dough for Canada’s top chef
culinary competitor
Prior to the heart-pounding, life-altering, career-rocketing event that is the Bocuse d’Or international culinary competition in
“Don’t you think
Passions (for food) were running high. Banquet tables lined the inside of Fairmount’s Crystal Ballroom, where teams from various restaurants prepared tastings. As the opening remarks finished and mingling guests finally took their seats, high profile executive chefs were placing final sprigs of parsley and drops of jus on mini plates. A jazz quartet began to play and Vincent Parkinson, Chef de Mission for Bocuse d’Or
Autumn flavours and competing textures were prominent in most dishes. An elegant plate of oxtail confit with braised brussel sprouts, savory roast pumpkin strudel and chanterelle foam was delivered by sous-chef Steven Lepine of the Calgary Golf and Country Club. Executive chef of The Petroleum Club, Liana Robberecht, offered a unique éclair-style dish made from puffy sweet pastry stuffed with organic duck confit, and topped with savory whipped cream. The dish was paired with club smoked duck on arugula greens. On the other side of the grand room was executive chef Hayato Okamitso of Catch restaurant, with a mouthwatering lobster maki roll in mango puree and ginger miso braised beef short rib.
Guests included fashion designers Brenda Rozdeba and Barb Gudowsky, Nick Noronha and Tom Short of Rare Method, Kevin Angus of Pegasus Gas, Kenneth Hayes of Grand Banks Energy Corp, Laurids Skaarup, president of Moxies Classic Grill, Fong Seto of the Confrérie de la Chaîne des Rôtisseurs, business pundit David Parker (formerly of Calgary Economic Development), artist Paul Van Ginkel, socialite philanthropists Sherrold and Pat Moore, executive chef of Muse restaurant Cam Dobranski, and Terry Gibson, senior vice president and portfolio manager for BMO Nesbitt Burns.A live auction proceeded the dinner, with Paul Van Ginkel’s painting of an iconic prairie scene entitled “Chuck Wagon Cuisine”, and a seven night all inclusive stay at the Fairmount Acapulco fetching the largest bids.
Published in the National Post, October 11 2008.
Sunday, October 5, 2008
A Starry Starry Night in Calgary
With fire balls whipping around her head and torso, flames licking her red sequined bodysuit, a Cirque Phoenix performer earned rapt attention from a black-tie audience at the Calgary Hyatt Regency last Friday night. The impressive display, one of several by the acrobatic team, was a welcome respite from the distressing cause that brought 350 guests together for the Starry Starry Night Gala and Auction this past weekend: type 1 juvenile diabetes.
The sixth annual gala to support the Juvenile Diabetes Research Foundation (JDRF) attracted guests from every corner of the country, and the corporate landscape. Tables of ten were purchased for a donation of $2100 each, with major banks, law firms, and telecommunications companies nabbing many of them.